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Living in Asia
Food: Stayin'
Alive |
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Food:
Exactly the stuff you need to survive the scene
Here are some
simple things to get you started on culinary delights of your own invention
using local and imported sources. If you've got ideas to add here, please
photograph essential ingredients if you can, and
contact us.
How to use a
rice cooker: 8 easy steps to impress your friends.
Note, all
rice cookers are a little different, play around and see what happens.
However, usually, there is a 'start' button. Once pressed, it'll start
cooking the rice, and after a while it'll do a count down of about the last
ten minutes before it's ready. Rice cookers usually go 'beep-beep', then
it'll keep it warm for however long you want, so you can serve some, and
leave the rest keeping warm overnight, ready for breaky in the morning.
Then, once you're done, push the 'off' button.

1. Add 1/2 a cup of rice
(80ml) for one person |

2. Wash |

3. Tip out the water |

4. Add water to '1 person'
level |

5. Press 'on' |

6. After about a half hour
or so, it'll start to count down from about 10mins |

7. Press 'off' |
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< 8.
(cooked) Use the rice-spatula to stir and serve. Don't use this spatula
in a frying pan, as it'll melt |
Simple
marinade for in Japan:
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Worcestershire sauce. Note
the katakana: ウスター (usutaa) |

Cooking sake |

Soy sauce |
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All thrown in and lightly
fried |

And use your rice cooker |

With some vegies on a bed of
rice |
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Submit a recipe
Got a great little ol' recipe
idea? Send it in to us with this form, or e-mail it with pictures, see 'contact
us'
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japan, korea, taiwan, asia, homesick |
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